INGREDIENTS:
- 1 1/2 pounds Organic Grass-Fed Ground Beef
- 1/4 cup Worcestershire Sauce
- Salt and Pepper
- 1 cup Italian Bread Crumbs
- 2 Tbsp Dijon Mustard
- 1/4 cup Parsley, Chopped
- 2 Tbsp Horseradish
- 2 Garlic Cloves, minced
- 1 Egg, beaten
- 2 Tbsp Sesame Oil
- 1 cup Amber Ale
- 1/2 cup Vegetable Stock
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