Organic, Grass-fed Beef N’ Beer Meatballs

by Chef Jason Gronlund

INGREDIENTS:

  • 1 1/2 pounds Organic Grass-Fed Ground Beef
  • 1/4 cup Worcestershire Sauce
  • Salt and Pepper
  • 1 cup Italian Bread Crumbs
  • 2 Tbsp Dijon Mustard
  • 1/4 cup Parsley, Chopped
  • 2 Tbsp Horseradish
  • 2 Garlic Cloves, minced
  • 1 Egg, beaten
  • 2 Tbsp Sesame Oil
  • 1 cup Amber Ale
  • 1/2 cup Vegetable Stock

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