Honey Ginger Marinated Organic Grass Fed Beef Ribeyes

• 2 Tbsp Vegetable Oil
• 6 Tbsp Organic Chicken Broth
• 1/2 cup Organic Honey
• 1/2 cup Low Sodium Soy Sauce
• 4 Whole Green Onions
• 1 tsp Ground Ginger
• 2 tsp Fresh Minced Garlic
• 2 tsp Worcestershire Sauce
• 4 Organic Grass Fed Beef Ribeye Steaks

DIRECTIONS:

Combine Oil, Broth, Honey, Soy Sauce, Green Onions (diagonally sliced), Ginger, Garlic Powder, and Worcestershire Sauce in a medium bowl with a whisk; set aside. Lightly score the Organic Grass Fed Beef Ribeye Steaks with a serrated knife; cutting a crisscross pattern. In a container large enough to position the steaks in a single layer, add the marinade and coat the steak well. Cover and marinate at least 2 hours; turning occasionally. Preheat Grill to medium high heat. Grill 4-6 minutes on each side or until cooked to desired doneness. Rest for 5-10 minutes before cutting.