The Rise of Raise
Our cave dwelling ancestors had it right. They loved red meat so much, they’d paint pictures of it on their cavey walls to show their devotion. They were the original beef eaters. The O.G. Beef Eaters. And they’re us.
If you’re on this site then you know, we didn’t evolve because of broccoli rabe and garlic. Because of spinach and kale smoothies. Because of eggplant panini. Beef made us. Beef raised us. Beef is our birthright.
But we’ve evolved even more, and so have our tastes and so have your needs. You want only the good stuff. You want organic. You want grass-fed. You want pasture raised. You want homegrown and healthy. You want the most phenomenal beef sourced from the most phenomenal cattle — cattle raised by America’s most phamtastic farmers, on America’s most phamtastic lands and that is Raise American!
How we’re raising the bar
We learned a lesson from Mom and Pop, and it’s this: If you want something done right, you do it yourself. So that’s exactly what we went out and did. We created Raise American, where we’ve raised the bar so high on beef, we can’t even see the bar anymore. It’s floating somewhere up in the stratosphere. But back here on the ground, you can be sure Raise American is supplying you with the real deal: 100% organic. 100% grass-fed. 100% American. 100% friendly to our planet. We’ve have literally and figuratively raised the steaks!
No added hormones or antibiotics
100% American beef