Marbled, tender, and juicy with deep flavor, our Filet Mignon comes from grass-fed and grass-finished cattle raised to organic standards in the Midwest. Wet aged for 21 days and hand trimmed, this is a leaner alternative to your conventional filet. We love our Filet seared in a cast iron skillet and finished in the oven with a rich herbed garlic butter sauce with sautéed grape tomatoes and French green beans.
100% Grass-Fed American Beef
No Antibiotics or Growth Hormones
All Products are shipped frozen unless otherwise noted.