With bold flavor and heavy marble, our incredibly rich whole Ribeye makes an impressive dining experience. We pride ourselves on the fact that our beef comes from grass-fed and grass-finished cattle raised to USDA organic standards in the Midwest. This wet aged for 21 days roast would make Fred Flintstone jealous. We love our whole Ribeye slow cooked on the grill or cut into steaks for 7-8 people.
