How to Cook a Grass-Fed Ribeye Steak

There's something inherently luxurious about a well-prepared ribeye steak. Its marbling, tenderness, and rich flavor make it a true delight for meat lovers. But when you opt for grass-fed beef, you elevate the experience to a new level. Grass-fed ribeye steak boasts exceptional taste and nutritional benefits, thanks to the cow's natural diet. So, let's dive into the art of cooking this culinary gem to perfection.

Step 1: Selecting the Right Cut

Start your journey to steak perfection by choosing a quality Raise American grass-fed ribeye steak. This cut has generous marbling which ensures tenderness and adds flavor during cooking.

Step 2: Preparation Is Key

Before cooking, allow your steak to come to room temperature. This ensures even cooking throughout the meat. Pat it dry with paper towels to remove excess moisture, impeding proper searing.

Step 3: Seasoning Sensibly

Keep the seasoning simple to let the natural flavors of the grass-fed beef shine. It would help if you often sprinkled coarse salt and freshly ground black pepper on both sides of the steak. Add a hint of garlic, fresh herbs, or your favorite steak seasoning for extra depth if desired.

Step 4: The Perfect Sear

Heat a cast-iron skillet or grill pan over high heat until smoking hot. Carefully place the seasoned ribeye onto the hot surface and let it sear without moving it for about 2-3 minutes. This initial sear creates a beautiful crust and locks in the juices.

Step 5: Flip and Finish

Flip the steak using tongs once a golden crust forms. Allow it to sear for 2-3 minutes on the other side for perfect medium-rare doneness. Adjust the cooking time according to your preferred level of doneness. Remember, grass-fed beef cooks slightly faster than grain-fed beef due to its lower fat content.

Step 6: Rest and Reap the Rewards

Remove the steak from the heat and transfer it to a cutting board. Let it rest for at least 5 minutes to allow the juices to redistribute evenly throughout the meat. Slicing into the steak too soon will cause those flavorful juices to escape.

Step 7: Slice and Serve

With a sharp knife, slice the ribeye against the grain into thick, juicy pieces. Arrange the slices on a platter and serve immediately. Pair your grass-fed ribeye with your favorite sides, whether a crisp green salad, roasted vegetables, or creamy mashed potatoes.

Step 8: Savor Every Bite

Finally, take a moment to savor the fruits of your labor. Bite into the tender, flavorful grass-fed ribeye, and let its richness envelop your senses. Whether enjoyed solo or with loved ones, each mouthful is a celebration of good food and mindful cooking.

Who doesn't love a perfectly cooked grass-fed ribeye steak? With these easy steps, you can take your steak game to the next level and experience a burst of flavor and nutrition that will leave you wanting more. So, let's fire up that skillet, get those juices flowing, and indulge in the unparalleled pleasure of a deliciously cooked grass-fed ribeye steak. Here's to enjoying good food and the company of great people!