How to Cook a Grass-Fed Filet Mignon Steak

Filet mignon is revered for its tenderness and delicate flavor. When you opt for grass-fed filet mignon, you not only indulge in luxury but also prioritize health and sustainability. Cooking this exquisite cut to perfection requires finesse and attention to detail. Let's explore how to elevate your culinary skills with a grass-fed filet mignon steak.

Step 1: Selecting the Finest Cut

Begin your culinary journey by choosing a Raise American grass-fed filet mignon steak. Grass-fed beef offers a leaner profile and distinct flavor, making each bite a delightful experience.

Step 2: Preparation Prudence

Allow the filet mignon to sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout the steak. Pat the steak dry with paper towels to remove any excess moisture, which can hinder proper searing.

Step 3: Minimalist Seasoning

Keep the seasoning simple to let the natural flavor of the grass-fed beef shine through. Lightly season both sides of the filet mignon with kosher salt and freshly ground black pepper. Add a touch of garlic powder or your favorite steak seasoning for extra depth.

Step 4: Perfect Searing Technique

Heat a skillet or grill pan over medium-high heat. Carefully place the seasoned filet mignon onto the hot surface and let it sear without moving it for about 3-4 minutes. This initial sear forms a flavorful crust on the steak.

Step 5: Flip and Finish with Care

Once a golden crust has developed, gently flip the filet mignon using tongs. Allow it to sear for 3-4 minutes on the other side for perfect medium-rare doneness. Adjust the cooking time according to your desired level of doneness, considering that grass-fed beef cooks slightly faster.

Step 6: Rest for Perfection

Transfer the cooked filet mignon to a cutting board and rest for at least 5 minutes. Resting allows the juices to redistribute evenly throughout the steak, ensuring a moist and flavorful outcome. Avoid cutting into the steak too soon, as it will result in a loss of juices.

Step 7: Slice and Serve with Style

With a sharp knife, slice the grass-fed filet mignon against the grain into thick, luscious pieces. Arrange the slices on a warm plate and garnish with a sprig of fresh herbs for a touch of elegance. Serve immediately and enjoy the melt-in-your-mouth goodness.

Step 8: Indulge and Appreciate

Take a moment to savor the grass-fed filet mignon's exquisite flavors and tender texture. Each bite is a testament to the artistry of cooking and the unparalleled quality of grass-fed beef.

Cooking a grass-fed filet mignon steak requires a bit of patience and precision, but the result is a satisfying dining experience. So, let's embrace the elegance of grass-fed beef and cook up something amazing! Here's to indulgence and savoring every moment with your loved ones.