Honey Ginger Marinated Organic Grass Fed Beef Ribeyes


  • 2 Tbsp Vegetable Oil
  • 6 Tbsp Organic Chicken Broth
  • 1/2 cup Organic Honey
  • 1/2 cup Low Sodium Soy Sauce
  • 4 Whole Green Onions
  • 1 tsp Ground Ginger
  • 2 tsp Fresh Minced Garlic
  • 2 tsp Worcestershire Sauce
  • 4 Organic Grass Fed Beef Ribeye Steaks


Combine Oil, Broth, Honey, Soy Sauce, Green Onions (diagonally sliced), Ginger, Garlic Powder, and Worcestershire Sauce in a medium bowl with a whisk; set aside. Lightly score the Organic Grass Fed Beef Ribeye Steaks with a serrated knife; cutting a crisscross pattern. In a container large enough to position the steaks in a single layer, add the marinade and coat the steak well. Cover and marinate at least 2 hours; turning occasionally. Preheat Grill to medium high heat. Grill 4-6 minutes on each side or until cooked to desired doneness. Rest for 5-10 minutes before cutting.

Meal Ready In 20 Minutes