Organic Ribeye Steak

Our organic Ribeye Steak is carefully sourced from grass-fed and grass-finished cattle raised to the highest organic standards. Wet aged for 21 days and meticulously hand-trimmed, this premium cut offers a leaner twist on the classic ribeye experience. For a steakhouse-quality meal at home, we recommend searing our ribeye in a cast iron skillet and finishing it in the oven. All products are shipped frozen unless otherwise noted.