Packed with mouthwatering, bold flavor, our incredibly rich Ribeye Steak makes for a steakhouse-style meal and comes from grass-fed and grass-finished cattle raised to organic standards in the Midwest. Wet aged for 21 days and hand-trimmed, this is a leaner alternative to conventional ribeye steak. We love our Ribeye seared in a cast iron skillet and finished in the oven with a roasted garlic and parsley butter sauce with sautéed asparagus, shrimp and a side of mashed potatoes.
100% Grass-Fed American Beef
No Antibiotics or Growth Hormones
All Products are shipped frozen unless otherwise noted.