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Experience the robustness and texture of our organic Sirloin Steak, sourced from grass-fed and grass-finished cattle raised to meticulous organic standards. Wet aged for 21 days, expertly hand-trimmed, and precisely portioned, this steak epitomizes quality and taste. While the Sirloin offers endless culinary possibilities, our personal favorite is to sear it in a cast iron skillet and finish it in the oven. All products are shipped frozen unless otherwise noted.
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