Basically, a gigantic NY Strip slab on your grill!
More flavor and bite than tender, and even more so a bold statement for the real griller. Our whole Strip Loin is a classic steak lover’s cut and comes from grass-fed, grass-finished cattle raised to organic standards in the Midwest. Wet aged for 21 days before being hand-trimmed, this is a leaner, but more flavor alternative to conventional strip.
