Organic Grass Fed Beef Marinated London Broil

by Chef Jason Gronlund

INGREDIENTS:

  • 1/2 cup chopped shallots
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme
  • 1 teaspoon dried oregano
  • 4 garlic cloves, minced
  • Organic Grass Fed Beef London Broil
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

DIRECTIONS:

Preheat broiler. Combine first shallots, soy sauce, lemon juice, vinegar, olive oil, thyme, oregano and minced garlic in a casserole dish. Pierce Organic Grass Fed Beef steak with a fork. Add steak to dish and cover. Marinate in refrigerator for 2 hours; turning every 30 minutes. Remove steak from dish and scrape shallots and garlic from steak; discard marinade, shallots and garlic. Place steak on broiler pan coated with cooking spray. Sprinkle steak evenly with salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing against the grain.

Meal Ready In 60 Minutes

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